Noodles, schmoodles? Obviously you've never had the good stuff! Let Fukuoka Mentsudan take care of that for you.
Far from just another faddish foodery, the surf-styled Mana Burgers is serious about their "Natural Junk" concept, with a "no-BS, no-MSG" approach.
Often warmly referred to as "Fukuoka's Kitchen", the Yanagibashi Fresh Food Market is one of the Fukuoka's most colorful and fascinating places for foreigners to visit.
Owner-chef Gan and his wife Yuka run this restaurant together with their 62-years-old veteran chef.
Manager Mr. Okuma aimed to create a restaurant where the customers could not just eat the food and admire the décor, but also feel the “spirit” of Hawaii, and that’s just what he’s achieved with Hau Nalu.
Run by Russian husband and wife team Sergey and Nina. Sergey is an expert martial artist and even in the restaurant he occasionally shows off a fraction of his strength by bending spoons or lifting chairs one-handed.
When Slow+K first opened in 2006, it made a big splash not only for its expansive all-you-can-eat buffet but also for it's numerous and unconventionally-appointed private karaoke rooms.
Mikiko Kojima greets customers with a smile as they cross the threshold of Sushi Kappo Tatsuki in Meinohama.
Kayuno Nomura, owner of Keurig, was always fond of cats and often fed strays near her home.
Fukuoka boasts an impressive and ever-growing selection of Italian restaurants, the variety of which seems endless.