Far from just another faddish foodery, the surf-styled Mana Burgers is serious about their "Natural Junk" concept, with a "no-BS, no-MSG" approach.
Where's the beef? Here's the beef - and the good stuff! Opened in May 2006, the term "shokudo" (literally diner or canteen) doesn't do justice to its stylish interior and location on Fukuoka's fashionable Keyaki-dori.
Owner-chef Gan and his wife Yuka run this restaurant together with their 62-years-old veteran chef.
The only restaurant in Fukuoka city where you can eat real authentic Turkish food.
Manager Mr. Okuma aimed to create a restaurant where the customers could not just eat the food and admire the décor, but also feel the “spirit” of Hawaii, and that’s just what he’s achieved with Hau Nalu.
Run by Russian husband and wife team Sergey and Nina. Sergey is an expert martial artist and even in the restaurant he occasionally shows off a fraction of his strength by bending spoons or lifting chairs one-handed.
When Slow+K first opened in 2006, it made a big splash not only for its expansive all-you-can-eat buffet but also for it's numerous and unconventionally-appointed private karaoke rooms.
Mikiko Kojima greets customers with a smile as they cross the threshold of Sushi Kappo Tatsuki in Meinohama.
Kayuno Nomura, owner of Keurig, was always fond of cats and often fed strays near her home.
Fukuoka boasts an impressive and ever-growing selection of Italian restaurants, the variety of which seems endless.