The Siberian-style Borsch soup (¥950), made with striking red beets, is a feast for both the eyes and the stomach. The painstakingly prepared Pirozhki (baked bread buns, ¥200) are stuffed full of ground meat flavored with salt and pepper. The Georgian wine is worth a special mention too. Georgia is considered to be the birthplace of wine, which was first produced there more than 5,000 years ago. Even Cleopatra is said to have loved a glass of Georgian wine, and at Nina you can choose from eight different varieties including Alazani and Pirosmani. Be sure to go with any empty stomach as the portions are quite substantial. Located in the center of Daimyo access is very convenient - much closer than Moscow and almost as authentic.