Having been featured on nationally broadcast television shows, it is well known that KENZO produces a tonkotsu soup that maintains a subtle taste without compromising on the umami flavor that comes from the boiled pig bones. The broth that they create is the perfect match for the texture of their thin noodles. They keep their toppings fairly simple, serving ramen dishes with a generous helping of onion, and sliced char siu (roasted pork fillet), which has a delicious flavor that expands in your mouth After you've finished drinking, there is a good chance that you might feel like a secret bowl of "KENZO" ramen.

One of the most famous items on their menu is "yaki-ramen." It is a real gem of a dish that is well-worth sampling. The noodles are coated in tonkotsu soup and sauce, and then topped with Baby Star Crispy ramen.

The mixture of flavors and textures combine to make a fantastic side dish. Their a la carte options are really filling, especially the "yaki (baked)-mentaiko (pollack roe)!" You might end up sharing with the person sitting next to you. After all, the spirit of community and togetherness are a part of the charm of eating inside a yatai.

[MENU]
Ramen... 500 yen
Motsu ramen ... 800 yen
Yaki-ramen ... 750 yen
Kaedama (second serving of noodles) ... 100 yen
Kushi (skewers) and yakimono (fried foods): Each skewer… stating from 120 yen, Itoshima thick fried tofu… 500 yen, etc.