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Udon Ōta (饂飩 おおた)

♥FUKUOKA UDON
LANGUAGES AVAILABLE: ♥FUKUOKA UDON ♥FUKUOKA UDON ♥FUKUOKA UDON ♥FUKUOKA UDON ♥FUKUOKA UDON ♥FUKUOKA UDON

Located right in the heart of the city! This easily accessible restaurant is super convenient!

Udon Ōta
Established in January 2019, "Udon Ōta" is a restaurant located in the heart of Fukuoka's business district. The eatery is approximately a three minute walk from Fukuoka City Subway Akasaka Station. Most of the seats are at the counter, but the layout can easily accommodate diners eating alone or in a group.

The texture of the noodles are somewhere between soft Hakata style and chewy Sanuki variety. The surface is very smooth, which makes them easy to slurp up. You're sure to enjoy their soft, elastically texture. The restaurant currently uses a mixture of wheats from Hokkaido and Niigata to make their noodles. The special blend gives their udon a distinctive aroma. The menu features some classic dishes, such as plain udon (300 yen), niku udon (udon topped with meat / 520 yen), and gobo-ten udon (udon topped with tempura fried burdock / 480 yen). They also serve some unique dishes... The tomato tamago-toji (udon topped with tomato and egg / 500 yen), kurobuta negi (udon topped with pork and leeks / 700 yen), and mentai kamatama (udon topped with mentaiko and an egg / 600 yen) are well worth sampling! This establishment offers such a wide variety of udon! The special deals really help the restaurant stand-out! Diners who finish their bowl of udon can order a "kozaru (small portion of extra cold noodle)" for just 40 yen. Eating cold and tight noodle after finishing a bowl of the hot stuff is a cool experience! Comparing the difference is a lot of fun! This is not just a restaurant for noodle lovers. They have something for everybody! Be sure to check it out! The lunchtime menu features some awesome, reasonably priced set meals. For example, mentai-kamatama and a small bowl of rice is available only costs 500 yen. Or you could order gobo-ten udon with mentaiko and rice for just 590 yen. This place turns into an udon-sakaba (udon restaurant and bar) at night. Why not stop-by and enjoy a few drinks alongside a delicious bowl of udon!
Udon Ōta
Udon Ōta
Udon Ōta
Udon Ōta
TEXT & PHOTO BY: 山田祐一郎

INFORMATION



Udon Ōta (饂飩 おおた)

Address: 2-11-16 Daimyo, Chuo-ku, Fukuoka-shi JAPAN
TEL: 092-762-0001 (*Line connected to a sister restaurant called "Shokudo Eburio")
Capacity: 13
Opening Hours: 11:00 - 15:00 (Last Order 14:45). 18:00 - 23:00 (Last Order 22:00)
Closed: Sundays, Public Holidays

* All information correct as of January 2020

WRITER PROFILE

山田祐一郎山田祐一郎 (Yuichiro Yamada)

Born in Fukuoka Prefecture 1978. Moved into the Fukuoka-based editing industry in 2003, and then began a career as a writer. Contributes articles for food and drink magazines, as well as informative Fukuoka publications. Established "KIJI" in August 2012. Became a noodle writer and started a web-based series called "Sono Ippai ga Tabetakute (lit. trans: I want to eat that bowl)" in the same year. Yamada uses the online resource to record the various kinds of noodles he samples on an almost daily basis. Published a book titled "Udon no Hanashi Fukuoka (lit.: Udon Noodle Talk Fukuoka)" that delves deeper into Fukuoka's udon culture and the local area's role as a pioneer of the food in July 2015. Also released "Noodle Writer Hizou no Ippai Fukuoka (lit.: Noodle Writer Treasured Bowl Fukuoka)" in March 2019. The book introduces the reader to a wide range of noodles (such as udon, ramen, and champon) and recommends some of the best places to find tasty dishes in Fukuoka city. Has developed the motto "One Day One Noodle a day." Now seeks out delicious noodle dishes both at home and abroad. His work has gained a considerable amount of attention from noodle fans.

■ Related sites
- KIJI: http://ii-kiji.com/
- Web-based noodle magazine "Sono Ippai ga Tabetakute (lit. trans: I want to eat that bowl.)": http://ii-kiji.com/sonoippai
- App version "KIJI NOODLE SEARCH": http://ii-kiji.com/app

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