Cooked over high heat with pork bone and alkaline water, the broth smells as delicious as it tastes.

◆The simple but delicious umami from the pork in infused in every strand of the noodles, giving it a distinct flavor.　With as much spice as you want at your disposal, this is a broth you just don't get tired of and can switch up whenever you want. This is a great place that let's you decide not only how much spice you want in your broth but also the thickness of it!

[Menu]
Ramen…¥600
Char siu Ramen…¥700
Hanjuku Nitamago Ramen…¥700
Negi Goma Ramen…¥650
Rekka Ramen…¥650

Kaedama (extra noodle)…¥150
Mentaiko Gohan…¥250
Char siu Takana-don…¥250
Hitokuchi Gyoza…¥300 (8 pieces)

Left picture: Hanjuku Nitamago Ramen with "Side Menu B" ¥400 (small fried rice & Hitokuchi Gyoza 6 pieces)