A luxurious bowl that comes with plenty of toppings offered by the long-established famous store founded in 1971. The store remains its rich tonkotsu soup recipe that uses 100% pork bones, and adds almost everything you could think of - char siu (roasted pork fillet), wonton (Chinese dumpling), seasoned boiled egg, takana (pickled Japanese giant red mustard), and green onion, to go with its thin noodles! Even so, you won't think it is too much, as it is served with light soup with a rich base that is never too heavy!