# 1
Junmai Ginjo Kurokabuto Yamadanishiki
(純米吟醸 黒兜 山田錦)

This exceedingly rare Junmai Ginjo-shu is made with kuro koji (black rice malt). This absolute gem of a sake was borne out of the continuous efforts made by the current chief brewer.

With a somewhat refreshingly sour taste that has a fruit like quality, this rich, strong full-bodied sake is characterized by a wonderfully sharp flavor. Extremely popular abroad, this famous drink has the unique ability to compliment whatever type of food you maybe eating.

# 2
Junmai Ginjo Murokanamagenshu Ikekame
(純米吟醸 無濾過生原酒 池亀)

With a full-body quality that is typical of unfiltered pure sake, its refined, refreshing taste is popular with customers.