# 1
Tenpai 25do
(天盃 25度)

From your first sip, you can't help but fall victim this delicious, lingering, full-bodied aroma that you are unlikely to tire of.

Smooth and easy to drink, with a full, rich flavor, this is a sake that will leave you feeling comfortable and relaxed after drinking. As a standard procedure it is left to mature for 1 year and is one of the most popular shochus (distilled from barley) that can be enjoyed with an evening meal.

# 2　
Jukusei 3nen Tenpai Hakata Dontaku
(熟成三年 天盃 博多どんたく)

This pure shochu (distilled from barley), which is rich in both smell and taste, is distilled utilizing Tenpai's style of brewing and made with ginjo-style moromi (fermenting mixture).