In the evening choose from three sets that include standard tempura favorites such as shrimp, squid, lotus root, shishito (green pepper), and more, plus rice, pickles and a bowl of akadashi (red miso soup).



You can start with a set and then order extras à la carte, or just order what you like from the start. Dip your tempura in ponzu or salt. Chano-san says there's no right nor wrong way to enjoy tempura. He'll even provide you with mayonnaise or chilli powder if you want it. Highly recommended as a spot to enjoy "traditional" and reasonably priced tempura. Space is limited, so calling in advance is advised.

[Menu]
Lunch: Tendon ¥980
Mixed Vegetable Tempura Lunch Set ¥980
Tempura Lunch Set ¥1,200
Dinner: Courses ¥1,800 ~
Tempura Vegetables á la Carte ¥100/each
Yebisu Draft Beer ¥500

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