In business from 8 o'clock in the evening to to 3 o'clock in the morning, "Banryu" is known as one of the three main places in Kokura to find ramen late at night.

A great selling point of the soup is its simple quality, which is easy on the stomach. But if you are looking for extra flavor, make sure to try adding some of their golden fried garlic into your soup. It really adds a bit of punch to the dish and will give you an extra surge of energy.

Generous helpings of homemade kimchi and takana (mustard greens) are provided separately, so diners can add extra to the Kimchi Ramen and Takana Ramen dishes.

If you order the kara-age, you will be treated to a plate of 7 large pieces of chicken thigh, which has a delicious and much loved home cooked flavor. The coating is nice and thin, the skin is crispy, and the meat is succulent. As you bite into the chicken unleashes more of the fantastic flavors. It goes so well with alcohol, without realizing you will continue downing the beers!

[Menu]
Tonkotsu Ramen …600 yen
Takana Ramen …700 yen
Kimchi Ramen …750 yen
Omori (large serving) Ramen …700 yen
Kara-age (fried chicken)... 750 yen
Onigiri (Rice ball)… 200 yen
and more…