# 1
Chouki Jukusei Mugi Shochu Fukurou
(長期熟成麦焼酎 梟)

Comes recommended from the brewery, which has developed a reputation for creating special shochu, with carrot shochu one such example. Made with roasted barley, shochu genshu is placed in storage to mature in oak barrels for 5 to 7 years. Noted for its elegant, refined oak-barreled scent and its mild flavor.

The amber color of this shochu, never fails to adds something extra to your everyday life.

# 2
Baisen Mugi Shochu Kofukurou
(焙煎麦焼酎 こふくろう)

Made from exquisite wheat, roasted to just the right degree. With a full, well-rounded aroma and a wheat that is faintly sweet in taste.