# 1
Honkaku Imo shochu Teiou (Kurokoji-jikomi)
(本格芋焼酎 帝王 (黒麹仕込))

Kuro koji-jikomi is the result of repeated tests and trials carried out by current the head brewer. With a distinctively sweet taste and deep aroma detectable, this "honkaku imo-jyochyu" is the product of a more gentle distillation process that is carried out a reduced pressure.

Impressive for its smooth, gorgeous flavor, try it on the rocks for optimum taste. The "Shiro Label (White Label)" is made with shiro koji (white rice malt) and is not to be missed.

# 2　
Miyoshi Masamune Daiginjo Joukou
(三吉正宗 大吟醸 常興)

Handmade ginjo-shu brewed at a low temperature, this high quality item is stored in small quantities.