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El Borracho (Mexican food)(1/3)

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El Borracho
Dissatisfied with the few Mexican-style diners in town, Sugiyama-san (Su-san to his amigos) moved to Mexico City for two years to master authentic Mexican cuisine. Now back in Fukuoka he's opened a stunningly decorative full-on Mexican restaurant in Daimyo. No Tex-Mex hard shell tacos here; instead, only handmade soft-shell corn and flour tortillas are served.

El Borracho
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