# 1
Shigeamasu Daiginjo Shizuku Shibori
(繁桝 大吟醸 しずく搾り)

Made using Yamada Nishiki rice, the premium rice for sake brewing, up to 40% of which has been polished, this delicious and luxurious sake utilizes a drip process in which droplets of liquid are collected from moromi (fermenting mixture).

A refined and refreshing taste, with a vibrant aroma, this sake really brings to life the tastes and flavors that lie waiting in various foods, such as crab dishes, sweet shrimp sashimi, lightly grilled unseasoned conger (eel) and boiled tofu.

# 2
Shigemasu Classic Tokubetsu Junmaishu
(繁桝 クラシック 特別純米酒)

This is a well-balanced sake that is cool and refreshing when chilled, it is also the perfect accompaniment for an evening drink.