# 1
Junmaishu Shouwa
(純米酒 松和)

If you enjoy the "sweet flavor" of rice, then this is the drink for you. A sake that has been refined using 60% reiho (rice,) it is a staple for youngsters getting together in the Kurogi-machi area. With a depth of flavor that can be enjoyed without detracting from a meal, it is a great accompaniment for dishes like grilled fish, and is at its best when served at either room temperature or warm.

# 2
Ginjyoshu Shoufu
(吟醸酒 松富)

With a distinctive scent and flavor, you can drink this sake however you like, chilled, at room temperature, or warm.