# 1
Junmaishu Chikugogawa
(純米酒 筑後川)

Plump in aroma, with a mild fruity flavor that doesn't detract from the taste of the sake. The chief brewer has spared not effort in the development of this sake, and with a small amount in production, its unlikely to find this rare gem floating around outside of Fukuoka Prefecture. As it is predominantly consumed by locals, your best bet for sampling it will be by visiting the site itself.

# 2　
Junmai Daiginjo Chikugogawa
(純米大吟醸 筑後川)

Matured for a period of six months, ensuring a full and deep high quality flavor, with a refined dry taste.