# 1
Hikosan Tenguzake Daiginjo
(英彦山 天狗酒 大吟醸)

The name of this sake derives from folklore of Hikosan, one of Japan's three sacred mountains. This dream-like sake is especially well known in Fukuoka prefecture, because it is hard to get your hands on. It is only sold in 4 places in the vicinity of Mount Hikosan including this brewery.

Made with only rice and malted rice, this sake is brewed using the Ginjo-zukuri method at a low temperature and is perfect pre-meal tipple.

# 2
Toyokoma
(豊駒)

Leave to chill for around an hour for a sharp, clean taste.