Brewery List [Kitakyushu Area] （2/6）

2017.03.30

61. Nikka Whisky Moji Kojo (ニッカウヰスキー門司工場): "A leading whiskey distillery creates an original Kyushu-style shochu"

Recommended Sake from the Brewery:

# 1
Honkaku Mugi Shochu Genkai
(本格麦焼酎玄海)

Honkaku Mugi Shochu Genkai 本格麦焼酎玄海

A faint scent of wheat and a lightness that gives way to a wonderfully sharp flavor. Shipped to all parts of the country, the taste of this sake is something that everyone can enjoy. Using a blending process that was cultivated for whisky, this consistently outstanding shochu is excellent both in taste and quality.

# 2
Shochu Kourui Otsurui Konwa Mugi Shochu Kanoka
(焼酎甲類乙類混和麦焼酎かのか)

The name of this shochu "かのか (佳の香)" literally translates as "beautiful scent." It's made from yeast that's carefully selected out of a choice of hundreds of millions and then skillfully blended. A real classic loved by people throughout the country, irrespective of whether or not they're a fan of wheat, potato or rice-based sake.

* Basic Information

Brewery Name: Nikka Whisky Moji Kojo (ニッカウヰスキー株式会社門司工場)
Official Website: http://www.asahibeer.co.jp/products/shochu/
Address: 2-1 Dairihonmachi, Moji-ku, Kitakyushu-shi, Fukuoka-ken
Phone Number: 093-381-1431
Tour of brewery: Not available
Kurabiraki (Cellar Opening): Not available
Sake sold on site: Not available
Transportation: 7 minute walk from Komorie Station, JR Kagoshima Honsen (Main Line)

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