# 1
Kubotei Mugi Shochu
(求菩提 麦焼酎)

This brewery has been revived by the concept of sake brewed using water from the surrounding area to bring joy to the locals. The key features of this innovative mugi-shochu (shochu distilled from barley), which has been created as a joint effort by a head brewer from Oita and a brewing advisor, are its body and sharpness. This exquisite item has a touch of umami, which comes from the sweetness in the sake.

# 2
Shigemori Kabocha Shochu
(鎭盛 南瓜焼酎)

A shochu made with the local speciality "Mikekado pumpkins", the delicious ripe flavor is a unique taste that you might not be so familiar with.