# 1
Tokubetsu Junmai Akamashuku
(特別純米 赤間宿)

Carefully prepared, the brewing process sees the sake mature at a low temperature across a long period of time, and is a masterpiece created by the brewer.

Fragrant, but without compromising on taste, this sake specializes in delivering a delicious rice "umami" taste, and will have you longing for another sip. Goes perfectly with simple, light dishes, such as sashimi.

# 2
Honjozo Okinoshima
(本醸造 沖ノ島)

Since ancient times Okinoshima Island has been regarded as a guardian deity, protecting the surrounding sea routes. It is widely loved as it said that this sake is the best match for foods from the Genkai area.