There was a stylish buffet that offered a fantastic menu, featuring a fusion of Japanese and Western dishes that were made with some of the best and freshest local produce available in Fukuoka (also known as "Gourmet City")! The guests really got the chance to enjoy a range of fabulous food, from the sushi, to the Hakata wagyu roast beef, and the ramen noodles, which were made with 100% Fukuoka "ra-mugi" (wheat made exclusively for ramen)!

BUZEN greasyback shrimp wrapped in kataif
"Hakata Asparagus" pinchos
Here is a dish of sautéed snapper caught in Fukuoka, which featured a selection of locally sourced vegetables, as well as a lemon and mushroom marinade.