"Tirol Choco" is known for making easy-to-eat chocolate cubes. The long-selling products has been favoured by all generations in Japan for over 50 years since it was first made in Tagawa City, Fukuoka Prefecture. As Hinamatsuri (a traditional festival celebrated on 3 March) is around the corner, the limited seasonal products "Big Tirol (Hinamatsuri)" and "Sakuramochi (bag)" have become best sellers! You can set up a cute Hinadan using the box of "Big Tirol (Hinamatsuri)" and decorate the chocolate cubes that come with images of Odairi-sama, Ohina-sama and San-nin Kanjo, to boost your mood for the festive season! Enjoy 3 flavours in 1 set: Fluffy Peach (seasonal flavour), Strawberry Vanilla (seasonal flavour), Biscuit (classic flavour).

"Sakuramochi" represents the spring wagashi (traditional Japanese sweets). The pink "Sakuramochi" chocolate that has a pleasant scent of cherry blossom perfectly represents "spring in Japan". Both products introduced are seasonal and are launched since 18 Jan (Monday), don't miss the chance to grab some! (Editorial Dept.: Non)