Tenjin Inachika is an underground dining zone in the Tenjin Business Center, Fukuoka City. You can find many unique and new restaurants here. ISOKAJI is a collaboration of "Isogai" which is a famous fish restaurant in Fukuoka Prefecture and beyond and popular "Susaki Yatai Kajishika". The concept of the restaurant is based on fresh fish and oden-dishes. In this new store the chef's recommendation is "Kaisen (seafood) Oden (*reservation required)'' which is made by combining fresh seafood with bonito/flying fish/kombu seaweed stock to bring out the flavor of the broth. It is unusual that you can boil the ingredients individually as long as you prefer. Not only that, Hakata oden soaked in dashi soup stock, fresh sashimi or Hakata's specialty, Gomasaba-don (marinated mackerel sashimi in a shoyu-based sauce on rice) are also not to be missed. They offer reasonably priced lunch-deals like "Honkarebushi (thinly shaved fermented dried bonito) and Oden"-meals. The wide variety of dishes are all made with carefully selected ingredients. Enjoy the deliciousness that Fukuoka's fish-dishes have to offer, here at the ISOKAJI!