nanako: I tried the Black Ramen! The broth was very rich and I could feel the chef's careful preparation by the abundant flavour. There was a soft nori seaweed aroma and it feels like traveling to the sea and mountains. Unlike Chinese ramen, the noodles were thin and chewy, and had a unique scent. There were also char siu and plenty of other toppings, which reminded me of the luxurious "Manchu–Han Imperial Feast"! I'd like to come for it again!

Yu Jie: I like the chewy texture of the thin noodles, and the broth was really delicious! I'm also very satisfied with the toppings of nori seaweed, char siu, and soft-boiled eggs. I think this is the kind of ramen that Chinese people like♪ Fukuoka's Tonkotsu Ramen is so delicious!