Tofu dishes can often be seen in Japanese cuisine, it is becoming more popular overseas as a kind of high-protein healthy food made from soybeans. This time, 2 of the 2020 Thailand asianbeat・FACo Kawaii Ambassadors, Amko and Sabrina, visited a restaurant originated in Fukuoka named "Umenohana", which provides tofu dishes and many other varieties of Japanese food! They have tried many different types of dishes made with the all-purpose ingredient ― tofu. One of them was "Hikiage Yuba", a dish served with warm soymilk and forms "yuba (tofu sheets)" on the surface, and is usually eaten together with dashi soy sauce.