The establishment regularly welcomes international tourists. The owner Nogata-san has been thinking about developing a menu that accommodates everybody's food culture for some time. It is against this backdrop that Nogata took the decision to participate in Fukuoka City's efforts to promote new vegan and vegetarian menus in the local area. It seems the new dishes that "little stand Daimyo" have unveiled are the result of a rigorous process of trial and error.

Their cold brewing technique creates a rich chai latte. This is then topped with a thick creamy chai swirl. It is easy to see why "Bari Chai" is the most popular item on the "little stand Daimyo" menu. The word "bari" means "very" or "extremely" in the Hakata dialect. Visitors can now ask to have their "Bari Chai" made with soy milk. The mild flavor of the soy milk and the full-bodied aroma of the chai is a wonderful combination!

"Waffle Boy" is a Dutch-style baked treat that is usually eaten with chai cream topped on "Bari Chai". The cafe has developed a delightful recipe that uses olive oil instead of butter, substitutes oatmeal for wheat, and utilizes bananas as a binding agent. The blend of ingredients ensures that the waffle has a soft texture and a fruity finish.

The "Vegan Waffle Ice Sand" is well worth trying! "Soy milk Bari Chai" ice cream is chilled, hardened, and then sandwiched between two Vegan Waffle Boys. This is a super rich, filling plant-based treat that you have to try! Make sure to pick one up when you are next in the Daimyo area!